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Japanese Breakfast Buffet - Hatsuhana 2nd floor -

7am-10:30am (Closed every Wednesday） 

Experience the elegance and flavors of a traditional Japanese breakfast in the heart of Hawaii. Our buffet offers a delightful selection of authentic dishes that will introduce you to the exquisite tastes and healthy options of Japanese cuisine.

Why Choose a Japanese Breakfast?

Japanese breakfasts are known for their balance, incorporating a variety of flavors and textures that provide a nourishing and satisfying start to the day. Whether you are looking for a healthy option or eager to explore new culinary traditions, our Japanese breakfast buffet offers a unique dining experience that caters to all tastes.

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Join us for breakfast and discover the serene and delightful world of Japanese morning meals, right here in Hilton Hawaiian Village -  Hatsuhana.

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Buffet Menu

While staying in Hawaii, you can still enjoy a nutritious and familiar Japanese breakfast. At Hatsuhana, we offer a buffet featuring fresh ingredients and delicious traditional Japanese breakfast dishes.

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  • Drinks (Cold)

    • Water (with lemon slices)

    • Unsweetened iced tea

    • Lemonade

    • Pineapple juice

    • Whole Milk

    • 2% low-fat milk

    • Almond milk

    • Soy milk

    • Oat milk

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  • Drinks (Hot)

    • Genmai green tea

    • Tea (teabags)

      • Chamomile tea

      • Rooibos tea

      • Lemon ginger tea

      • English breakfast tea

      • Darjeeling tea

      • Earl Grey tea

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  • Bean to Cup (Freshly ground coffee)

    • Black coffee

    • Americano

    • Cappuccino

    • Mocha

    • Latte

    • Hot cocoa

    • and more!​​

      • Drink side menu

        • Whipped cream

        • Marshmallows

        • Chocolate sauce

        • Caramel sauce

        • Honey

        • Agave syrup

        • Cocoa powder

        • Nutmeg powder

        • Cinnamon powder

        • Cardamom powder

        • Various chocolate sprinkles

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  • Cereal

    • Honey Cheerios (gluten-free, whole grain oats)

    • Crunch Berries (corn, oats)

    • Cocoa Puffs (corn, oats, rice)

    • Kellogg's Strawberry Milkshake (corn)

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  • Rice and Miso Soup

    • White rice

    • Brown rice

    • Porridge (salt-free)

    • Tofu and seaweed miso soup

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  • Main Dishes

    • Sukiyaki with Beef and Grilled Tofu

    • Curry

    • Coarse sausages

    • Link sausages

    • Bacon

    • Scrambled eggs

    • Shrimp shumai

    • Pork shumai

    • Nikujaga (meat and potato stew)

    • Simmered dishes

    • Grilled salmon

    • Grilled mackerel

    • Daikon radish and tofu

    • Yakisoba (fried noodles)

    • Scooped tofu

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  • Obanzai (Side Dishes)

    • Hijiki

    • Kinpira gobo (stir-fried burdock root)

    • Scallop shigureni (scallops simmered in soy sauce)

    • Beef and lotus root shigureni

    • Steamed and roasted purple sweet potatoes

    • Komatsuna (Japanese mustard spinach) and aburaage (fried tofu) simmered dish

    • American eggplant simmered dish

    • Choy sum and aburaage simmered dish

    • Simmered dried daikon radish

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  • Salads

    • Mixed salad

    • ​romaine lettuce

    • Cucumber

    • Tomato

    • Carrot

    • Broccoli

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  • Toppings

    • Sliced almonds

    • Walnuts

    • Croutons

    • Pine nuts

    • Cashew nuts

    • Pecans

    • Cranberries

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  • Dressings

    • Sesame dressing

    • Italian dressing

    • Ranch dressing

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  • Pickles

    • Takuwan (pickled daikon)

    • Umeboshi (pickled plums)

    • Pickled garlic

    • Pickled eggplant

    • Pickled cucumber

    • Total of 8 types of pickles

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  • Others

    • Natto: Fermented soybeans

    • Grilled nori (seaweed)

    • Furikake (rice seasoning)

    • Balsamic vinegar

    • White vinegar

    • Extra virgin olive oil

    • Avocado oil

    • Sesame oil

    • Bonito powder

    • Aonori (green seaweed)

    • Chia seeds

    • Poppy seeds

    • Yuzu paste tube

    • Mustard tube

    • Yuzu kosho (yuzu pepper) tube

    • Yukari (shiso leaf powder)

    • Rāyu (chili oil)

    • Shichimi togarashi (seven spice blend)

    • Li hing mui powder

    • Cayenne pepper

    • Turmeric powder

    • Soy sauce, salt, pepper

    • Beni shoga (red ginger)

    • Ginger

    • Chopped green onions

    • Ketchup

    • Mustard

    • Whole grain mustard

    • Mayonnaise

    • Wasabi sauce

    • Western wasabi

    • Tabasco sauce

    • Sriracha sauce

    • Tonkatsu sauce

    • Maple syrup

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  • Special Offer: One child age 4 and under is free per paying adult.

 

 

Enjoy a healthy and delicious Japanese breakfast to make your stay in Hawaii even more special. The staff at Hatsuhana look forward to welcoming you.

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